{"id":109104,"date":"2018-05-16T00:01:25","date_gmt":"2018-05-16T06:01:25","guid":{"rendered":"https:\/\/www.heddels.com\/?p=109104"},"modified":"2018-05-11T14:59:28","modified_gmt":"2018-05-11T20:59:28","slug":"a-rose-by-any-other-name-bandanas-all-over-the-world","status":"publish","type":"post","link":"https:\/\/www.heddels.com\/2018\/05\/a-rose-by-any-other-name-bandanas-all-over-the-world\/","title":{"rendered":"A Rose By Any Other Name: Bandanas All Over The World"},"content":{"rendered":"

When you really stop and think about it, bandanas are a lot like dumplings (yes, when I stop to think, this is the thinking I do). Not that I’m suggesting bandanas taste great in soup, but more that every culture on earth has their on version of the stuffed pocket of dough…the Italians and their ravioli, the Russians have Pelmeni, the Chinese dim sum, etc. They’re each called something different, but the basic idea – dough + filling = delicious, is universal.<\/p>\n

And so is the bandana<\/a>.<\/p>

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